Start with Quality - End with Goodness
We have a mandatory process in which we wash
our fruits and vegetables 3 times before juicing. This
removes harmful chemicals and dirt that might have
otherwise been left in your juice.
Squeezed, Not Heated
We ONLY use a macerating juicer (that means we squeeze
with slow pressure). Other juicers spin at a high speed, this will
oxidize and heat up the juice as it leaves the machine. This results in nutrient loss and alters the taste of your juice.
Crafted To Be Delicious & Nutritious
Feel The Difference
We keep fiber in our juice. Our proprietary process
allows for the benefits of fiber, but the refreshing
quench of a juice. Our process maximizes nutrient
absorption while avoiding insulin spikes. Unlike other
fiber juices ours are smooth and not pulpy.
Real, Honest Juice
We don't use fillers like water or lower nutrient options
like celery, grapes and apples - to name a few. Each juice
is full of the ingredients you were expecting to receive.
RAW Cold Pressed Juices
Our juices are unpasteurized to maximize nutrients and
flavor. All pasteurization lessens the impact of your juice.
Bottled juices use HPP (hydro pressure pasteurization) which creates rapid movement of particles in the juice, leading to heating and nutrient loss. And with longer shelf lives, the bottles sit under lights and lose nutrients the longer they sit.
Juices should always be consumed within 5 days.
Taste The Difference
YOM juices have been honed by our owner for over 20 years.
As a bartender and for personal use, he wanted to craft
juices that taste great and were great for you.
Why are juices expensive?
We start with the whole foods. We then use a strict cleaning process to ensure safety. Finally, we use a proprietary process that reintroduces the fiber back into the juice. When you consider the quality of the product and the time and effort used to produce one bottle... it is actually not expensive at all.
What is your process?
We start with the freshest and quality ingredients. We put them through a strict washing process. Once they are ready for juicing we use a masticating machine that uses pressure to extract juice slowly. Unlike centrifugal (traditional) juicers that use high speed that oxidate and heat the juices, which can lead to nutrient loss. Once we have extracted the juice we take a small portion and slow blend it with the fiber produced will juicing. This creates a smooth, yet fiber filled juice, without heating the juice and losing nutrients. The finished product is a smooth, delicious and nutrient packed beverage. Which has enough fiber to slow the digestive process and maximize intended benefits.
Can I consume the products if I am vegan, lactose intolerant or gluten sensitive?
Absolutely! Our juices are gluten free and contain no dairy! Some juices contain honey - so avoid those if you are vegan. However we can make them vegan upon request.
Why do you use plastic bottles?
The good news is we offer glass bottle option, if you request it with your order. We use a BPA free plastic bottle because of feedback we received. Although the glass bottle is ideal, it is very heavy to carry around several bottles daily.
Why RAW and not pasteurized?
Early on in our business we did offer High Pressure Pasteurization (HPP). However it altered the taste and quality of our juices. When we went back and did further research, we found that HPP actually does heat up the juices. This leads to nutrient loss. In addition, the HPP allows for juices to sit on a shelf up to 60 days. This seemed wrong to us on a fundamental level. The longer a juice stays on a shelf, the less nutrients you are receiving. We decided to go back to our roots, back to RAW and offer our customers the best possible product we could offer.